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Thai Yellow Chicken Curry - Silver

Thai Yellow Chicken Curry - Silver

$14.50 AUD
$14.50 AUD
Sale Sold out

Seasoned chicken tenderloin, in a coconut cream, yellow curry sauce. Served with a saffron infused steamed rice. 270g

Nutritional Information

Servings per package: 1 Serving size: 270g

Average Quantity per Serving

Average Quantity per 100g

Energy

2000 kJ (478 Cal)

741 kJ (177 Cal)

Protein

28.1 g

10.4 g

Fat, total

19.3 g

7.1 g

- saturated

12.8 g

4.7 g

Carbohydrate

46.3 g

17.1 g

- sugars

102 g

37.8 g

Sodium

1790 mg

661 mg


Ingredients: Chicken Tenderloin (29%), Coconut Cream (21%) (Coconut Extract (75%), Water, Emulsifiers (E471,E435), Stabilisers (E412, E466, E415), Preservative (E223).), Jasmine Rice (19%), Chicken, Capsicum, Shallots, Curry Paste (3.5%), Celery, Vegetable Oil, Salt, Parsley, Black Pepper, Cornflour, Pepper, Saffron (0%).

May Contain Gluten, Soy, Sesame, Lupin.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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