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Thai Yellow Chicken Curry - Gold

Thai Yellow Chicken Curry - Gold

$17.50 AUD
$17.50 AUD
Sale Sold out

Seasoned chicken tenderloin, in a coconut cream, yellow curry sauce. Served with a saffron infused steamed rice. 490g

Nutritional Information

Servings per package: 1 Serving size: 490g

Average Quantity per Serving

Average Quantity per 100g

Energy

3600 kJ (860 Cal)

734 kJ (176 Cal)

Protein

52.5 g

10.7 g

Fat, total

30.7 g

6.3 g

- saturated

20.2 g

4.1 g

Carbohydrate

90.0 g

18.4 g

- sugars

159 g

32.5 g

Sodium

3380 mg

689 mg


Ingredients: Chicken Tenderloin (30%), Jasmine Rice (21%), Coconut Cream (18%) (Coconut Extract (75%), Water, Emulsifiers (E471,E435), Stabilisers (E412, E466, E415), Preservative (E223).), Chicken, Capsicum, Shallots, Curry Paste (3%), Celery, Salt, Vegetable Oil, Parsley, Black Pepper, Pepper, Cornflour, Saffron (<1%).

May Contain Gluten, Soy, Sesame, Lupin.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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