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Spinach & Ricotta Cannelloni - Gold

Spinach & Ricotta Cannelloni - Gold

$16.95 AUD
$16.95 AUD
Sale Sold out

Delicately hand rolled pasta tubes, filled with spinach and creamy ricotta, topped with Napoletana sauce and Mozzarella. 450g

Nutritional Information

Servings per package: 1 Serving size: 450g

Average Quantity per Serving

Average Quantity per 100g

Energy

2380 kJ (568 Cal)

528 kJ (126 Cal)

Protein

35.6 g

7.9 g

Fat, total

43.6 g

9.7 g

- saturated

21.9 g

4.9 g

Carbohydrate

8.4 g

1.9 g

- sugars

13.1 g

2.9 g

Sodium

2730 mg

606 mg


Ingredients: Ricotta (38%) (Milk), Tomato Puree (Tomato 99.5%, Salt), Pasta Sheets (19%) (Wheat Flour, Water, Pasteurised Egg, Gluten Powder), Spinach (6%), Mozzarella Cheese (5%) (Milk, Salt, Starter Cultures, Enzyme (Non-animal Rennet)), Onion, Extra Virgin Olive Oil, Garlic, Salt, Capsicum, Basil, Pepper, Garlic Powder.

Contains Gluten, Wheat, Egg, Milk.

May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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