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Spaghetti and Meatballs Napolitana - Silver

Spaghetti and Meatballs Napolitana - Silver

Regular price $13.50 AUD
Regular price Sale price $13.50 AUD
Sale Sold out

Fresh pasta made from Australian wheat flour, with premium beef meatballs tossed in a Napolitana sauce. 253g

Nutritional Information

Servings per package: 1 Serving size: 253g

Average Quantity per Serving

Average Quantity per 100g

Energy

1640 kJ (393 Cal)

649 kJ (155 Cal)

Protein

24.3 g

9.6 g

Fat, total

15.6 g

6.2 g

- saturated

5.3 g

2.1 g

Carbohydrate

34.2 g

13.5 g

- sugars

5.1 g

2.0 g

Sodium

1120 mg

444 mg


Ingredients: Wheat Flour (28%), Tomato Puree (Tomato 99.5%, Salt), Beef (22%), Eggs, Bread (Egg, Milk, Soy, Wheat), Onion, Cheese, Extra Virgin Olive Oil, Capsicum, Salt, Vegetable Oil, Garlic, Basil, Rosemary, Pepper, Garlic Powder, Herbs.

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Lupin.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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