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Salmon Linguine - Gold

Salmon Linguine - Gold

$19.50 AUD
$19.50 AUD
Sale Sold out

Linguine pasta made from Australian wheat flour, tossed with Atlantic Salmon in a creamy lemon and dill sauce. 500g

Nutritional Information

NUTRITION INFORMATION

Servings per package: 1 Serving size: 500g

Average Quantity per Serving

Average Quantity per 100g

Energy

4290 kJ (1020 Cal)

857 kJ (205 Cal)

Protein

42.3 g

8.5 g

Fat, total

58.0 g

11.6 g

- saturated

26.6 g

5.3 g

Carbohydrate

73.8 g

14.8 g

- sugars

7.6 g

1.5 g

Sodium

809 mg

162 mg

 

Ingredients: Wheat Flour, Cream (26%) ((From Milk), Skim Milk, Thickeners (1442, 466), Emulsifiers (471, 460), Stabiliser (452). Contains 20% Milk Fat.), Salmon (19%) (Fish), Eggs, Lemon Juice, Salted Butter (Milk), Lemon (0.5%), Salt, Dill (<1%), Black Pepper.

Contains Gluten, Wheat, Egg, Fish, Milk.

May Contain Sesame.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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