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Creamy Dill Salmon & Mash - Gold

Creamy Dill Salmon & Mash - Gold

$19.50 AUD
$19.50 AUD
Sale Sold out

Atlantic Salmon with a creamy dill and white wine sauce. Served with mash potato. 475g

Nutritional Information

Servings per package: 1 Serving size: 475g

Average Quantity per Serving

Average Quantity per 100g

Energy

4190 kJ (1000 Cal)

881 kJ (211 Cal)

Protein

44.7 g

9.4 g

Fat, total

77.9 g

16.4 g

- saturated

34.7 g

7.3 g

Carbohydrate

27.4 g

5.8 g

- sugars

8.0 g

1.7 g

Sodium

1380 mg

290 mg

 

Ingredients: Atlantic Salmon (Fish), Potato (36%), Cream (17%) ((From Milk), Skim Milk, Thickeners (1442, 466), Emulsifiers (471, 460), Stabiliser (452). Contains 20% Milk Fat.), Salted Butter (Pasteurised Cream (From Cow's Milk), Salt.), White Wine (3%), Dill (0.5%), Salt, Pepper.

Contains Fish, Milk.

May Contain Sesame.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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