Rosemary & Red Wine Pork Fillet - Silver
Rosemary & Red Wine Pork Fillet - Silver
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Premium Australian pork tenderloin, with a fresh rosemary, mushroom, tomato and Shiraz Cabernet sauce. Served with sweet potato mash. 285g
Nutritional Information
Nutritional Information
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Servings per package: 1 Serving size: 285g |
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Average Quantity per Serving |
Average Quantity per 100g |
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Energy |
1720 kJ (411 Cal) |
603 kJ (144 Cal) |
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Protein |
36.7 g |
12.9 g |
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Fat, total |
14.9 g |
5.2 g |
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- saturated |
5.5 g |
1.9 g |
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Carbohydrate |
28.9 g |
10.2 g |
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- sugars |
13.5 g |
4.8 g |
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Sodium |
1610 mg |
564 mg |
Ingredients: Sweet Potato (42%), Pork Tenderloin (34%), Tomato Puree (Tomato 99.5%, Salt), Mushroom, Red Wine (3%) (Egg, Milk), Salted Butter (Milk), Vegetable Oil, Salt, Capsicum, Onion, Extra Virgin Olive Oil, Garlic, Rosemary (0.5%), Basil, Pepper, Sweet Paprika, Garlic Powder.
Contains Egg, Milk.
May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
Storage Instructions
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Heating Guide
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Oven
- Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.
Microwave
- Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
during heating.
- Allow meal to stand for approximately 1 minute. Carefully remove plastic film.
- Stir well and ensure meal is thoroughly heated through.
Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.
Caution: Container and contents will be hot after heating.
Great care has been taken to remove bone and bone fragments however some may still be present.
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