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Pumpkin and Coconut Fettuccine - Gold

Pumpkin and Coconut Fettuccine - Gold

$15.50 AUD
$15.50 AUD
Sale Sold out

Fettuccine pasta made from Australian wheat flour, tossed in a pumpkin and coconut cream sauce. Finished with toasted pinenuts and sage. 505g

Nutritional Information

Servings per package: 1 Serving size: 505g

Average Quantity per Serving

Average Quantity per 100g

Energy

3820 kJ (914 Cal)

757 kJ (181 Cal)

Protein

22.4 g

4.4 g

Fat, total

44.8 g

8.9 g

- saturated

28.4 g

5.6 g

Carbohydrate

92.2 g

18.3 g

- sugars

234 g

46.3 g

Sodium

971 mg

192 mg

 

Ingredients: Wheat Flour (35%), Pumpkin (27%), Coconut Cream (22%) (Coconut Extract (75%), Water, Emulsifiers (E471,E435), Stabilisers (E412, E466, E415), Preservative (E223).), Eggs, Vegetable Oil, Pinenuts (Pine Nut), Salt, Sage (0%), Pepper.

Contains Gluten, Wheat, Egg, Pine Nut.

May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pistachio, Walnut.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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