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Pumpkin and Coconut Fettuccine - Silver

Pumpkin and Coconut Fettuccine - Silver

Regular price $13.00 AUD
Regular price Sale price $13.00 AUD
Sale Sold out

Fettuccine pasta made from Australian wheat flour, tossed in a pumpkin and coconut cream sauce. Finished with toasted pinenuts and sage. 303g

Nutritional Information

Servings per package: 1 Serving size: 303g

Average Quantity per Serving

Average Quantity per 100g

Energy

2280 kJ (545 Cal)

754 kJ (180 Cal)

Protein

13.4 g

4.4 g

Fat, total

26.6 g

8.8 g

- saturated

17.0 g

5.6 g

Carbohydrate

55.3 g

18.3 g

- sugars

140 g

46.4 g

Sodium

582 mg

193 mg


Ingredients: Wheat Flour (35%), Pumpkin (27%), Coconut Cream (22%) (Coconut Extract (75%), Water, Emulsifiers (E471,E435), Stabilisers (E412, E466, E415), Preservative (E223).), Eggs, Vegetable Oil, Pinenuts (Pine Nut), Salt, Sage (0%), Pepper.

Contains Gluten, Wheat, Egg, Pine Nut.

May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pistachio, Walnut.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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