Rosemary & Red Wine Pork Fillet - Gold
Rosemary & Red Wine Pork Fillet - Gold
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Premium Australian pork tenderloin, with a fresh rosemary, mushroom, tomato and Shiraz Cabernet sauce. Served with sweet potato mash. 470g
Nutritional Information
Nutritional Information
| Servings per package: 1 Serving size: 470g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2600 kJ (622 Cal) | 554 kJ (132 Cal) |
| Protein | 52.8 g | 11.2 g |
| Fat, total | 26.8 g | 5.7 g |
| - saturated | 9.4 g | 2.0 g |
| Carbohydrate | 36.5 g | 7.8 g |
| - sugars | 16.1 g | 3.4 g |
| Sodium | 3750 mg | 797 mg |
Ingredients: Pork Tenderloin (29%), Potato (20%), Sweet Potato (20%), Tomato Puree (Tomato 99.5%, Salt), Mushroom, Red Wine (3.5%) (Egg, Milk), Salted Butter (Milk), Vegetable Oil, Salt, Capsicum, Onion, Extra Virgin Olive Oil, Rosemary (0.5%), Garlic, Basil, Pepper, Sweet Paprika, Garlic Powder, Parsley.
Contains Egg, Milk.
May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
Great care has been taken to remove bone and bone fragments however some may still be present.
Storage Instructions
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Heating Guide
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Oven
- Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.
Microwave
- Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
during heating.
- Allow meal to stand for approximately 1 minute. Carefully remove plastic film.
- Stir well and ensure meal is thoroughly heated through.
Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.
Caution: Container and contents will be hot after heating.
Great care has been taken to remove bone and bone fragments however some may still be present.
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