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Lamb Ragu - Gold

Lamb Ragu - Gold

$16.50 AUD
$16.50 AUD
Sale Sold out

Lamb shoulder slow cooked in a tomato and Shiraz Cabernet sauce. Served with a pearl couscous. 500g

Nutritional Information

Servings per package: 1 Serving size: 500g

Average Quantity per Serving

Average Quantity per 100g

Energy

2820 kJ (675 Cal)

565 kJ (135 Cal)

Protein

28.1 g

5.6 g

Fat, total

34.7 g

6.9 g

- saturated

6.6 g

1.3 g

Carbohydrate

49.1 g

9.8 g

- sugars

12.3 g

2.5 g

Sodium

3710 mg

742 mg


Ingredients: Water, Tomato Puree (16%) (Tomato 99.5%, Salt), Onion, Lamb (13%), Couscous (12%) (Wheat), Red Wine (8%) (Egg, Milk), Carrot, Celery, Beef, Extra Virgin Olive Oil, Vegetable Oil, Salt, Rosemary, Garlic, Pepper, Black Pepper.

Contains Gluten, Wheat, Egg, Milk.

May Contain Soy, Sesame.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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