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Eye Fillet with Red Wine Jus - Gold

Eye Fillet with Red Wine Jus - Gold

$19.50 AUD
$19.50 AUD
Sale Sold out

Premium free range Australian grass-fed beef tenderloin, with a Shiraz Cabernet Jus. Served with roasted vegetables. 370g

Nutritional Information

Servings per package: 1 Serving size: 370g

Average Quantity per Serving

Average Quantity per 100g

Energy

2160 kJ (517 Cal)

585 kJ (140 Cal)

Protein

51.4 g

13.9 g

Fat, total

22.6 g

6.1 g

- saturated

5.9 g

1.6 g

Carbohydrate

19.0 g

5.1 g

- sugars

11.2 g

3.0 g

Sodium

2640 mg

715 mg

 
Ingredients: Beef Tenderloin (37%), Carrot (13%), Potato (13%), Pumpkin (13%), Red Wine (7%) (Egg, Milk), Beef, Tomato Paste, Shallots, Celery, Demi-glace (Soy), Extra Virgin Olive Oil, Vegetable Oil, Salt, Garlic, Beef Booster (Soy, Wheat), Parsley, Pepper.

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Fish, Sesame.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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