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Creamy Sweet Chilli Prawns - Silver

Creamy Sweet Chilli Prawns - Silver

$14.95 AUD
$14.95 AUD
Sale Sold out

Fresh prawns, in a mild sweet chilli cream sauce. Served with steamed white rice. 260g

Nutritional Information

Servings per package: 1 Serving size: 260g

Average Quantity per Serving

Average Quantity per 100g

Energy

1770 kJ (422 Cal)

680 kJ (162 Cal)

Protein

20.6 g

7.9 g

Fat, total

14.7 g

5.6 g

- saturated

7.2 g

2.8 g

Carbohydrate

50.5 g

19.4 g

- sugars

12.4 g

4.8 g

Sodium

1860 mg

716 mg


Ingredients: Prawns (30%) (Prawns (Crustacean), Salt, Mineral Salt (451,452)), Water, Cream (19%) ((From Milk), Skim Milk, Thickeners (1442, 466), Emulsifiers (471, 460), Stabiliser (452). Contains 20% Milk Fat.), Rice (17%), Sweet Chilli Sauce (9%) (Water, Sugar, Reconstituted Chilli (12%), Thickener (1422) From Maize, Salt, Food Acid (260), Red Bell Pepper, Garlic, Paprika, Vegetable Gum (415)), Shallots, Vegetable Oil, Salt, Garlic, Pepper.

Contains Crustacean, Milk.

May Contain Peanut, Soy, Sesame.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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