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Creamy Pesto Gnocchi - Silver

Creamy Pesto Gnocchi - Silver

$13.50 AUD
$13.50 AUD
Sale Sold out

Homemade potato dumplings. Tossed in a creamy basil pesto sauce. 250g

Nutritional Information

Servings per package: 1 Serving size: 250g

Average Quantity per Serving

Average Quantity per 100g

Energy

1710 kJ (410 Cal)

686 kJ (164 Cal)

Protein

11.0 g

4.4 g

Fat, total

16.9 g

6.8 g

- saturated

6.9 g

2.7 g

Carbohydrate

50.7 g

20.3 g

- sugars

5.2 g

2.1 g

Sodium

870 mg

348 mg


Ingredients: Potato (54%), Cream (16%) ((From Milk), Skim Milk, Thickeners (1442, 466), Emulsifiers (471, 460), Stabiliser (452). Contains 20% Milk Fat.), Flour (Wheat), Self Raising Flour (Wheat Flour, Acidity Regulator (339, 341, 450), Raising Agent (Sodium Bicarbonate)), Eggs, Vegetable Oil, Basil (1%), Cheese, Pinenuts (Pine Nut), Salt, Garlic, Pepper.

Contains Gluten, Wheat, Egg, Milk, Pine Nut.

May Contain Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pistachio, Walnut.

Great care has been taken to remove bone and bone fragments however some may still be present.

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Storage Instructions

Keep refrigerated, below 5°C. Consume on day of opening.

Heating Guide

Oven

  1. Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.

Microwave

  1. Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
    during heating.

  2. Allow meal to stand for approximately 1 minute. Carefully remove plastic film.

  3. Stir well and ensure meal is thoroughly heated through.

Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.

Caution: Container and contents will be hot after heating.

Great care has been taken to remove bone and bone fragments however some may still be present.

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