Creamy Dill Salmon & Mash - Silver
Creamy Dill Salmon & Mash - Silver
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Atlantic Salmon with a creamy dill and white wine sauce. Served with mash potato. 290g
Nutritional Information
Nutritional Information
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Servings per package: 1 Serving size: 290g |
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Average Quantity per Serving |
Average Quantity per 100g |
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Energy |
2460 kJ (587 Cal) |
847 kJ (202 Cal) |
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Protein |
23.2 g |
8.0 g |
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Fat, total |
45.5 g |
15.7 g |
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- saturated |
21.9 g |
7.5 g |
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Carbohydrate |
19.1 g |
6.6 g |
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- sugars |
5.1 g |
1.8 g |
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Sodium |
853 mg |
294 mg |
Ingredients: Potato (45%), Salmon (Fish), Cream (16%) ((From Milk), Skim Milk, Thickeners (1442, 466), Emulsifiers (471, 460), Stabiliser (452). Contains 20% Milk Fat.), Salted Butter (Pasteurised Cream (From Cow's Milk), Salt.), White Wine (2.5%), Dill (0.5%), Salt, Pepper.
Contains Fish, Milk.
May Contain Sesame.
Great care has been taken to remove bone and bone fragments however some may still be present.
Storage Instructions
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Heating Guide
Storage Instructions
Keep refrigerated, below 5°C. Consume on day of opening.
Heating Guide
Oven
- Remove cardboard sleeve and plastic film from packaging and place in an oven on 120°C (100°C Fan Forced) for approximately 30 minutes or until heated through.
Microwave
- Remove cardboard sleeve from packaging and microwave on high for approximately 2 minutes and 45 seconds. The plastic film may expand
during heating.
- Allow meal to stand for approximately 1 minute. Carefully remove plastic film.
- Stir well and ensure meal is thoroughly heated through.
Heat guide is based on an 800W microwave and may vary depending on your appliance. Adjust heating times as needed.
Caution: Container and contents will be hot after heating.
Great care has been taken to remove bone and bone fragments however some may still be present.
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